Chicken Marsala

Chicken Marsala is an Italian-style recipe for yearning pan-fried chicken breasts in a sweet Marsala wine and mushroom sauce. Its super gruff and easy to make for a weeknight dinner AND higher passable for company.

The ingredient of Chicken Marsala

1. u00bc cup all-purpose flour for coating
2. u00bd teaspoon salt
3. u00bc teaspoon auditorium showground black pepper
4. u00bd teaspoon dried oregano
5. 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - pounded 1/4 inch thick
6. 4 tablespoons butter
7. 4 tablespoons olive oil
8. 1 cup sliced mushrooms
9. u00bd cup Marsala wine
10. u00bc cup cooking sherry

The instruction how to make Chicken Marsala

1. In a shallow dish or bowl, amalgamation together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
2. In a large skillet, melt butter in oil greater than medium heat. Place chicken in the pan, and lightly brown. face greater than chicken pieces, and ensue mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices direct clear.

Nutritions of Chicken Marsala

calories: 447.7 calories
carbohydrateContent: 13.3 g
cholesterolContent: 99 mg
fatContent: 26.6 g
fiberContent: 0.5 g
proteinContent: 28.8 g
saturatedFatContent: 9.6 g
servingSize:
sodiumContent: 543 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent: